Restaurant DrinksandBites menu

5-COURSE MENU - 32,50 per person

tandoori, celeriac, mayonnaise of chives

Soup of lentils
Parmesan cheese, parsley oil

peanut crust, duxelles, dashi broth

sweet potato, carrot, gravy

Mousse of hazelnut
bergamot, cacao, crumble

(Cheese instead of a sweet course? 4,00 extra)



Tartare of veal 13

egg yolk, croutons, mayonnaise of chives

Pastrami of beef 14

crab, Granny Smith, smoked pepper

Tartare of sea bass 14

little gem, crispy wonton, wasabi

Smoked beet root 12

Pierre Robert, poached pear, vinaigrette of sherry

Flammkuchen 15

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 12

Baked haddock 24

leek, green asparagus, béarnaise sauce

Ravioli filled with shrimps 23

red pepper, kaffir, sauce of lobster

Rib- eye of veal 23

red onion, duxelles, porcini mushroom

''Massaman curry'' 22

beef cheeks, potato, roasted peanuts

Gnocchi 21

pumpkin, quail egg, hazelnuts, sage butter

Grilled flank steak 25

spicy carrot, garlic potato, gravy with shallot

Parfait of vanilla 8

puff pastry, confit apple, sauce of spices

Dessert of our menu 7

Mousse of white chocolate 8

passion fruit, tangerine, blood orange

Cheese, jelly of apple, sugar bread 13

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