5-COURSE MENU - 32,50 per person
Tartare of mackerel
radish, carrot, lime
Cream soup of cevenne onion
crispy beef, wild garlic
Open ravioli with leg of lamb
yogurt, cucumber, smoked bell pepper
Picanha of veal
celeriac, green asparagus, morels
Mousse of hazelnut
yuzu, salted hazelnuts, dark chocolate
(Cheese instead of a sweet course? 4,00 extra)
DrinksandBites
À LA CARTE MENU
Shrimps 14
Shrimps, tempura, curry powder, melon
Barbequed cabbage 12
Barbequed cabbage, anchovy, pistachio, garlic (also available in a vegetarian version)
Picanha 13
Picanha, red curry, tai-soy, pak choi
Rilette of duck legs 14
Rilette of duck legs, pickles, apple, brioche
Flammkuchen 14
Flammkuchen, smoked eel, soya beans and lime
(Vegetarian flammkuchen) 12
Braised blade steak 24
Braised blade steak, potato, bay leaf, beetroot
Spring chicken 21
Spring chicken, oregano, tarragon, apple
Cod 25
Cod, leeks, river lobster, butter sauce
Ravioli goat cheese 21
Ravioli goat cheese, spinach, garlic, pine nuts
Baked sole 28
Baked sole, fennel, gravy, capers
Veal strip loin 24
Veal strip loin, carrot, potato gratin, thyme
Chocolate lava cake 8
Chocolate lava cake, vanilla, Sabayon
Dessert of our menu 7
Tartelettes 8
Tartelettes, lemon, lime, merengue
Cheese, figs, walnuts 12