5-COURSE MENU - 50,00 per person
Orzo
burrata, Coeur de boeuf tomato, rocket salad, olive
Cream soup of bell pepper
watermelon, feta cheese
Ravioli
shrimps, chili oil, sauce of roasted garlic
** Grilled asparagus **
lacquered pork neck, egg-yolk, Hollandaise with pimento
€ 18,50 (available as an additional course)
Suckling pig
potato terrine, apple, sauce with piccalilly
Yoghurt
lemon, basil, raspberry
(Cheese instead of a sweet dessert? 7,50 extra)
(Cheese as an extra course? 14,00 extra)
DrinksandBites
À LA CARTE MENU
Smoked beetroot 15,5
hummus of beetroot, feta cheese, hazelnut
Shrimps 17,5
tempura, curry, marinated melon
Steak tartare 16
kimchi, pickles, pimento
Flammkuchen 19
smoked eel, soya beans, onion and lime
Oyster 4,75
shallot, red wine vinegar, lemon, p.u.
Gnocchi 25
Parmesan cheese, tomato, basil
(supplement: Pata Negra 7,0)
Lamb filet 30
asparagus, ratatouille, gravy of lamb
Salmon 29
asparagus, herb crust, Hollandaise sauce
Short-rib 28
polenta, carrot, crisps of potato
Flat Iron steak 32
pie with mushroom, peas, gravy of red wine
Yoghurt 9,5
lemon, basil, raspberry
Fijn chocolade 10
Chocolate from Fijn chocolade with coffee or tea
Tartelettes 9,5
curd, strawberries, basil
Cheese platter 17,5
sugar bread, chutney of figs