5-COURSE MENU - 32,50 per person
Shrimps
tandoori, celeriac, mayonnaise of chives
Soup of lentils
Parmesan cheese, parsley oil
Halibut
peanut crust, duxelles, dashi broth
Sirloin
sweet potato, carrot, gravy
Mousse of hazelnut
bergamot, cacao, crumble
(Cheese instead of a sweet course? 4,00 extra)
DrinksandBites
À LA CARTE MENU
Tartare of veal 13
egg yolk, croutons, mayonnaise of chives
Pastrami of beef 14
crab, Granny Smith, smoked pepper
Tartare of sea bass 14
little gem, crispy wonton, wasabi
Smoked beet root 12
Pierre Robert, poached pear, vinaigrette of sherry
Flammkuchen 15
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 12
Baked haddock 24
leek, green asparagus, béarnaise sauce
Ravioli filled with shrimps 23
red pepper, kaffir, sauce of lobster
Rib- eye of veal 23
red onion, duxelles, porcini mushroom
''Massaman curry'' 22
beef cheeks, potato, roasted peanuts
Gnocchi 21
pumpkin, quail egg, hazelnuts, sage butter
Grilled flank steak 25
spicy carrot, garlic potato, gravy with shallot
Parfait of vanilla 8
puff pastry, confit apple, sauce of spices
Dessert of our menu 7
Mousse of white chocolate 8
passion fruit, tangerine, blood orange
Cheese, jelly of apple, sugar bread 13