5-COURSE MENU - 29,50 per person
Carpaccio of venison
truffle, pickled shiitake, crisps of garden beans
Cream soup of chicory
puffed quinoa and foam of gruyère
Halibut
pumpkin, white grape, mustard butter
Wild boar
celeriac, white chocolate, gravy with abbey beer
Carnaroli rice
mandarin, rooibos, meringue
(Cheese instead of a sweet course? 3,50 extra)
DrinksandBites
À LA CARTE MENU
Terrine of duck liver and brined beef 14
Terrine of duck liver and brined beef, beetroot, hazelnuts
Striploin12
Striploin, pickled shiitake, Parmesan, rocket salad - pesto
Papadum 11
Papadum, pumpkin, buffalo mozzarella, Spanish pepper, spring onion
Fillet of brill 13
Fillet of brill, kataifi pastry, duxelles, sauce ravigotte
Flammkuchen 14
Flammkuchen, eel, soya beans and lime
Ravioli of lobster 24
Ravioli of lobster, artichoke, puree of carrot, lobster sauce
Cannelloni 19
Cannelloni, compote from eggplant, black olive, sauce of gruyere
Fillet of pheasant 25
Fillet of pheasant, sauerkraut, chicory, sauce of poultry (Supplement baked duck liver 6)
Risotto 19
Risotto, mushrooms, poached egg, Pecorino, sauce of truffle
Sea bass 22,50
Sea bass, gnocchi, asparagus, Hollandaise sauce
Tournedos 28
Tournedos, oxtail, silver onion, gravy with laurel
Tarte tatin with pear 8
Tarte tatin with pear, caramel, vanilla, star anise
Dessert of our menu 7
Marquise of dark chocolate 7
Marquise of dark chocolate, coconut, peanut, mango
Cheese, figs, walnuts 12