Restaurant DrinksandBites menu

5-COURSE MENU - 37,50 per person

Tempura shrimps
melon, Colombo curry

Asparagus soup
parsley, prosciutto

Oxheart cabbage from the BBQ
anchovy, croutons, blach garlic

Livar filet
parsnip, apple, gravy with piccalilli

raspberry, white chocolate, tarragon

(Cheese instead of a sweet course? 5,00 extra)


(Cheese as a extra course? 8,50 extra)



Steak tartare 15

kimchi, pickles, lavas cream

Open ravioli 15

shrimps, spring onion, butterhead lettuces

Sourdough 14

peas, mint, poached egg

Oyster 4 p.u.

red wine vinegar, shallot

Flammkuchen 17

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 13

Salmon 23

parsley, fennel, Bearnaise

Grilled sea bream 25

bell pepper, tomato, sauce tarragon

Tournedos 32

oxtail, rösti, red wine gravy

Entrecote of veal 26

asparagus, celeriac, saus of morilles

Gnocchi 23

parsley, hazelnut, blue cheese

Lamb shoulder 26

marsala, yoghurt, polenta

White chocolate 9

awakened fruit, karamel, oreo

Tarte tatin with pear 8,5

curd, vanilla, crumble

Cheesecake 8,5

raspberry, white chocolate, tarragon

Cheese platter 15

sugar bread, chutney of figs

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