5-COURSE MENU - 39,50 per person
Rillettes of salmon
vichyssoise, dill, cucumber
Cream soup of asparagus
ham, parsley
** Ravioli with lobster **
red curry, bisque, kaffir
€ 15,- (available as an additional course)
Rendang of oxheart cabbage
foam of laos, laurel
Duck
beet root, potato crêpe, gravy
Mousse of raspberry
pistachio, curd, limoncello
(Cheese instead of a sweet course? 6,00 extra)
(Cheese as an extra course? 10,00 extra)
DrinksandBites
À LA CARTE MENU
Steak tartare 16
potato, green herbs, pickles
Smoked mushrooms 15
feta, harissa, red onion
Thin sliced scallops 17
watercress, radish, red pepper
Oyster 4,25 p.u.
red wine vinegar, shallot
Flammkuchen 18
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 14
Picanha of veal 26
asparagus, celeriac, morilles
Lamb shoulder 25
mint, couscous
Tournedos 38
carrot, onion pie, green pepper
ravioli goat cheese 24
walnut, eggplant, gravy of garlic
Cod 26
spinach, peas, butter sauce
Dark chocolate 9
peanut, puff pastry, vanilla
Mousse of raspberry 9
pistachio, curd, limoncello
Dark chocolate 9
tropical fruit, Oreo cookie, coconut
Cheese platter 16
sugar bread, chutney of figs