5-COURSE MENU - 32,50 per person
Crab
avocado, apple, crème fraiche
Cream soup of spring onion,
smoked potato, savory
Gnocchi
sausage of lamb, bell pepper, ras el hanout
Duck breast
onion pie, chicory, gravy with laurel
Forest fruits
tarragon, raspberry, yogurt
(Cheese instead of a sweet course? 4,00 extra)
DrinksandBites
À LA CARTE MENU
Tuna ‘nicoise’ 14
Tuna ‘nicoise’, tomato, olive, anchovy
Beet root 12
Beet root, goat cheese, pear, truffle honey
Steak tartare 13
Steak tartare, egg salad, shallot, mayonnaise with piccalilli
Duck breast 14
Duck breast, hoisin, mango, red pepper
Flammkuchen 14
Flammkuchen, smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 12
Leg of lamb 24
Leg of lamb, couscous, fenugreek herbs, tzatziki
Veal cheek 24
Veal cheek, risotto, rocket salad, bread crisps
(also available in a vegetarian version) 19
Salmon 23
Salmon, herb crust, asparagus, Hollandaise sauce
Asparagus 21
Asparagus, celeriac, morels, Parmesan cheese
Seabass 24
Seabass, shrimp, rouille, saffron, bouillabaisse
USA-steak 25
USA-steak, vol-au-vent, corn, gravy
Strawberries ‘Romanoff’ 8
Dessert of our menu 7
Rhubarb 8
Rhubarb, caramel sea salt, rice, crumble
Cheese, figs, walnuts 12