5-COURSE MENU - 50,00 per person
Marinated salmon
avocado, lime, wasabi
Coconut soup
spring onion, shiitake, rettich
Gnocchi
spinach, hazelnut, feta cheese
** Dumpling **
rendang, shallot, tai-soy
€ 18,50 (available as an additional course)
Duck breast
red beetroot, cherry, gravy with black garlic
Strawberries Romanoff
tarragon, Pernod, puff pastry
(Cheese instead of a sweet dessert? 7,50 extra)
(Cheese as an extra course? 14,00 extra)
DrinksandBites
À LA CARTE MENU
Tartare of sea bass 17,5
dill, cucumber, buttermilk
Smoked mushrooms 15,5
feta cheese, red onion, harissa
Terrine of duck leg 17,5
aceto, fig, mustard
Flammkuchen 19
smoked eel, soya beans, onion and lime
Oyster 4,75
shallot, red wine vinegar, lemon, p.u.
Grilled sole 28
bimi, anchovy, garlic
Côte de Boeuf 75
green asparagus, little gem, red wine gravy
For 2 persons
Oxheart cabbage from the BBQ 22
black garlic, pecorino, shallot
Flank steak 30
rendang, carrot, gravy with pepper
Fresh linguine 22
red pepper, parsley, garlic, Parmesan cheese
(supplement: Shrimps - 6 pieces - 7,0)
Strawberries Romanoff 9,5
tarragon, Pernod, puff pastry
Fijn chocolade 10
Chocolate from Fijn chocolade with coffee or tea
Lemon pie 9,5
curd, meringue, crumble
Cheese platter 17,5
sugar bread, chutney of figs