5-COURSE MENU - 39,50 per person
Beet root
goat cheese, pomelo, radish
Cream soup of leek
thyme oil, croutons
Gnocchi
chorizo, braised butter, walnuts
* Coquille, Pata Negra, chives, smoked potato *
€ 15,- (available as an additional course)
Rouleau of Livar
bacon, sauerkraut, mustard
Dark chocolate
tropical fruit, Oreo cookie, coconut
(Cheese instead of a sweet course? 6,00 extra)
(Cheese as an extra course? 10,00 extra)
DrinksandBites
À LA CARTE MENU
Smoked salmon 16
oxheart cabbage 'Caesar', citrus, radish
Bulgur 15
cauliflower, goat yoghurt, vadouvan
Entrecote of veal 16
spicy tuna cream, olive, compote of herbs
Oyster 4,25 p.u.
red wine vinegar, shallot
Flammkuchen 18
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 14
Braised beef 26
risotto, parsley, sourdough
Duck breast 25
beet root, chicory, sauce of harissa
Grilled sea bass 24
fennel, tarragon, Hollandaise sauce
Quiche 23
blue cheese, spinach, mushroom
USA-Steak 28
red onion, gnocchi, gravy
Coconut panna cotta 9
pineappel, mango
Vanilla rice 9
orange, elderflower, crumble
Dark chocolate 9
tropical fruit, Oreo cookie, coconut
Cheese platter 16
sugar bread, chutney of figs