5-COURSE MENU - 32,50 per person
Shrimps
tempura, melon, curry
Soup of peanut
chili, coconut, sereh
Paella
chicken leg, mussels, saffron
Picanha
baby onion, sweet potato, gravy with shallot
Blackberries
beet root, white chocolate, cherries
(Cheese instead of a sweet course? 4,00 extra)
DrinksandBites
À LA CARTE MENU
Rilette of salmon 14
artichoke, green herbs, pistachio
Pumpkin 12,50
papadum, red curry, shallot
Chicken leg 13,50
crispy taco, lettuce, sriracha
Flammkuchen 15
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 12
Ravioli with lobster 24
shrimps, tomato, Bisque
Fresh pasta 19
antiboise, red pepper, garlic, Parmesan cheese
(Supplement confit duck leg 5)
USA-Steak 25
oxtail, garlic potato, own gravy
Plaice fillet 23
rouille, fennel, bouillabaisse
Rice 8
red fruit, crumble of yoghurt, salted caramel
Dessert of our menu 7
Cheese, jelly of apple, sugar bread 13