5-COURSE MENU - 39,50 per person
Tartare of sea bass
roasted garlic, anchovy, parsley
Cream soup of cèpes
parsley, sour dough
Ravioli of goat cheese
pumpkin chutney, bulgur, sauce of vadouvan
** Open ravioli **
oxtail, onion, aceto, sauce from poultry
€ 15,- (available as an additional course)
Pork cheeks
bock beer, celeriac, white chocolate, gravy
Mousse of chestnut
spiced cream, Baileys, popcorn
(Cheese instead of a sweet course? 6,00 extra)
(Cheese as an extra course? 10,00 extra)
DrinksandBites
À LA CARTE MENU
Veal 16
tuna, haricots verts, compote from green herbs
Smoked mushrooms 15
feta cheese, red onion, harissa
Tartare of tuna 17
rettich, cucumber, tai soy
Spicy cauliflower 14
couscous, sesame, spring onion
Flammkuchen 18
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 14
Stew of beef 26
parsnip, smoked beet root, gravy
Polenta 22
string bean, goat cheese, saus romesco
Guinea fowl 26
sauerkraut, bacon, potato, gravy of poultry
Sea bass 25
broccoli, butter sauce, oil of parsley
Venison 28
chicory, apple, gravy of game
Chocolate pie 9
passionfruit, pine apple, mango
Cheesecake 9
orange, mandarin, vanilla
Mousse of chestnut 9
spiced cream, Baileys, popcorn
Cheese platter 16
sugar bread, chutney of figs