Restaurant DrinksandBites menu

5-COURSE MENU - 32,50 per person

Smoked salmon
lime, caviar of herring, pickled onion

Cream soup of pumpkin
goat cheese, orange, parsley oil

Red cabbage
''rendang'', seroendeng, cucumber

Deer cheek
lupine beans, chicory, gravy

baileys, crumble with spices, whipped cream

(Cheese instead of a sweet course? 4,00 extra)



Steak tartare 14

kimchi, croutons, sriracha

Sashimi of scallop 15

spring onion, puffed rice, vinaigrette of tai soy

Beet root 13,50

goat cheese, pear, vinaigrette of shallot

Flammkuchen 15

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 12

Grilled seabass 23

fennel, tarragon, butter sauce

Gnocchi 21

hazelnut, Taleggio, cauliflower


Pheasant 26

sauerkraut, chicory, gravy of poultry

Flank steak 24

pie of onion, carrot, gravy of pepper

(Supplement baked duck liver 6)

Tarte tatin 8

apple, star anise, vanilla

Dessert of our menu 7

Crème brûlée 8

Tonka beans, white chocolate

Cheese, jelly of apple, sugar bread 13

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