5-COURSE MENU - 37,50 per person
Tempura shrimps
melon, Colombo curry
Asparagus soup
parsley, prosciutto
Oxheart cabbage from the BBQ
anchovy, croutons, blach garlic
Livar filet
parsnip, apple, gravy with piccalilli
Cheesecake
raspberry, white chocolate, tarragon
(Cheese instead of a sweet course? 5,00 extra)
(Cheese as a extra course? 8,50 extra)
DrinksandBites
À LA CARTE MENU
Steak tartare 15
kimchi, pickles, lavas cream
Open ravioli 15
shrimps, spring onion, butterhead lettuces
Sourdough 14
peas, mint, poached egg
Oyster 4 p.u.
red wine vinegar, shallot
Flammkuchen 17
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 13
Salmon 23
parsley, fennel, Bearnaise
Grilled sea bream 25
bell pepper, tomato, sauce tarragon
Tournedos 32
oxtail, rösti, red wine gravy
Entrecote of veal 26
asparagus, celeriac, saus of morilles
Gnocchi 23
parsley, hazelnut, blue cheese
Lamb shoulder 26
marsala, yoghurt, polenta
White chocolate 9
awakened fruit, karamel, oreo
Tarte tatin with pear 8,5
curd, vanilla, crumble
Cheesecake 8,5
raspberry, white chocolate, tarragon
Cheese platter 15
sugar bread, chutney of figs