Restaurant DrinksandBites menu

5-COURSE MENU - 39,50 per person

Beet root
goat cheese, pomelo, radish

Cream soup of leek
thyme oil, croutons

chorizo, braised butter, walnuts

* Coquille, Pata Negra, chives, smoked potato *

€ 15,- (available as an additional course)

Rouleau of Livar
bacon, sauerkraut, mustard

Dark chocolate
tropical fruit, Oreo cookie, coconut

(Cheese instead of a sweet course? 6,00 extra)


(Cheese as an extra course? 10,00 extra)



Smoked salmon 16

oxheart cabbage 'Caesar', citrus, radish

Bulgur 15

cauliflower, goat yoghurt, vadouvan

Entrecote of veal 16

spicy tuna cream, olive, compote of herbs

Oyster 4,25 p.u.

red wine vinegar, shallot

Flammkuchen 18

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 14

Braised beef 26

risotto, parsley, sourdough

Duck breast 25

beet root, chicory, sauce of harissa

Grilled sea bass 24

fennel, tarragon, Hollandaise sauce

Quiche 23

blue cheese, spinach, mushroom

USA-Steak 28

red onion, gnocchi, gravy

Coconut panna cotta 9

pineappel, mango

Vanilla rice 9

orange, elderflower, crumble

Dark chocolate 9

tropical fruit, Oreo cookie, coconut

Cheese platter 16

sugar bread, chutney of figs

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