5-COURSE MENU - 32,50 per person
Smoked salmon
lime, caviar of herring, pickled onion
Cream soup of pumpkin
goat cheese, orange, parsley oil
Red cabbage
''rendang'', seroendeng, cucumber
Deer cheek
lupine beans, chicory, gravy
Chestnut
baileys, crumble with spices, whipped cream
(Cheese instead of a sweet course? 4,00 extra)
DrinksandBites
À LA CARTE MENU
Steak tartare 14
kimchi, croutons, sriracha
Sashimi of scallop 15
spring onion, puffed rice, vinaigrette of tai soy
Beet root 13,50
goat cheese, pear, vinaigrette of shallot
Flammkuchen 15
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 12
Grilled seabass 23
fennel, tarragon, butter sauce
Gnocchi 21
hazelnut, Taleggio, cauliflower
Pheasant 26
sauerkraut, chicory, gravy of poultry
Flank steak 24
pie of onion, carrot, gravy of pepper
(Supplement baked duck liver 6)
Tarte tatin 8
apple, star anise, vanilla
Dessert of our menu 7
Crème brûlée 8
Tonka beans, white chocolate
Cheese, jelly of apple, sugar bread 13