5-COURSE MENU - 43,50 per person
Marinated salmon
avocado, buttermilk, dill
Cream soup of leek
smoked potato, chives
Gnocchi of sweet potato
spinach, feta cheese, browned butter
** Short rib **
potato, aceto, gravy of poultry
€ 17,- (available as an additional course)
Pork cheeks
red cabbage, mustard, brown beer
Filo pastry
apple, vanilla, raisins
(Cheese instead of a sweet course? 7,00 extra)
(Cheese as an extra course? 12,00 extra)
DrinksandBites
À LA CARTE MENU
Steak cannibale 17
kimchi, toast, pickles
Tartare of sea bass 17
anchovy, garlic, parsley
Cauliflower 15
tempura, gochujang, couscous
Paté de Campagne 17
aceto, figs, pistachio
Flammkuchen 18
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 16
Ravioli with goat cheese 22
walnut, confit onion, sauce of garlic
Flamed salmon 26
fennel, tarragon, Hollandaise sauce
Corn fed chicken 26
sauerkraut, parsnip, gravy of poultry
Risotto 27
mushrooms, cheek of veal, sauce of cèpes
Venison 28
chicory, potato, gravy
Tiramisu 9,5
lady fingers, cacao, coffee
Fijn chocolade 9,5
Chocolate from Fijn chocolade with coffee or tea
Vanilla mousse 9,5
poached pear, chocolate sauce, caramel
Cheese platter 17
sugar bread, chutney of figs