Restaurant DrinksandBites menu

5-COURSE MENU - 39,50 per person

Tartare of sea bass
roasted garlic, anchovy, parsley

Cream soup of cèpes
parsley, sour dough

Ravioli of goat cheese
pumpkin chutney, bulgur, sauce of vadouvan

** Open ravioli **
oxtail, onion, aceto, sauce from poultry

€ 15,- (available as an additional course)

Pork cheeks
bock beer, celeriac, white chocolate, gravy

Mousse of chestnut
spiced cream, Baileys, popcorn

(Cheese instead of a sweet course? 6,00 extra)


(Cheese as an extra course? 10,00 extra)



Veal 16

tuna, haricots verts, compote from green herbs

Smoked mushrooms 15

feta cheese, red onion, harissa

Tartare of tuna 17

rettich, cucumber, tai soy

Spicy cauliflower 14

couscous, sesame, spring onion

Flammkuchen 18

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 14

Stew of beef 26

parsnip, smoked beet root, gravy

Polenta 22

string bean, goat cheese, saus romesco

Guinea fowl 26

sauerkraut, bacon, potato, gravy of poultry

Sea bass 25

broccoli, butter sauce, oil of parsley

Venison 28

chicory, apple, gravy of game

Chocolate pie 9

passionfruit, pine apple, mango

Cheesecake 9

orange, mandarin, vanilla

Mousse of chestnut 9

spiced cream, Baileys, popcorn

Cheese platter 16

sugar bread, chutney of figs

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