5-COURSE MENU - 50,00 per person
Tataki of tuna
avocado, green herbs, lime
Cream soup of peas
mint, feta cheese
Ravioli with goat cheese
compote of onion, grilled bell pepper, sauce of roasted garlic
** Grilled asparagus **
lacquered pork neck, egg-yolk, Hollandaise with pimento
€ 18,50 (available as an additional course)
Entrecote of veal
polenta, carrot, gravy of veal with thyme
White chocolate
red fruit, caramel, crumble
(Cheese instead of a sweet dessert? 7,50 extra)
(Cheese as an extra course? 14,00 extra)
DrinksandBites
À LA CARTE MENU
Tartare of carrot 15,5
feta cheese, harissa, filo pastry
Thinly sliced entrecote 17,5
green curry, tai soy, mushrooms
Open ravioli 16
confit shrimps, apple, red pepper
Flammkuchen 19
smoked eel, soya beans, onion and lime
Picanha of veal 17,5
tuna cream, green herbs, lemon
Stew of beef 28
beet root, croutons, red wine gravy
Ravioli with shrimps 28
spinach, leek, sauce of bouillabaisse
Sea bass 29
potato crêpe, capers, browned butter
Tournedos 38
potato terrine, spicy carrot, gravy with green pepper
Risotto 24
mushrooms, poached egg, sauce of cèpes
Chocolate pie 9,5
ganache, pecan nuts, sea salt
Fijn chocolade 10
Chocolate from Fijn chocolade with coffee or tea
Pumpkin pie 9,5
cream of ginger, walnuts, white chocolate
Cheese platter 17,5
sugar bread, chutney of figs