Restaurant DrinksandBites menu

5-COURSE MENU - 32,50 per person

tuna cream, compote of herbs, capers

Tom kha kai
shiitake, cornfed chicken, spring onion

Grilled sea bass
artichoke, fennel, sauce béarnaise

Chuck tender
carrots, crisps of bacon, sauce of green pepper

Lemon curd
carrot, ginger, orange

(Cheese instead of a sweet course? 4,00 extra)



Shrimps 14

Shrimps, tempura, curry powder, melon

Barbequed cabbage 12

Barbequed cabbage, anchovy, pistachio, garlic (also available in a vegetarian version)

Picanha 13

Picanha, red curry, tai-soy, pak choi

Rilette of duck legs 14

Rilette of duck legs, pickles, apple, brioche

Flammkuchen 14

Flammkuchen, smoked eel, soya beans and lime

(Vegetarian flammkuchen) 12

Braised blade steak 24

Braised blade steak, potato, bay leaf, beetroot

Spring chicken 21

Spring chicken, oregano, tarragon, apple

Cod 25

Cod, leeks, river lobster, butter sauce

Ravioli goat cheese 21

Ravioli goat cheese, spinach, garlic, pine nuts

Baked sole  28

Baked sole, fennel, gravy, capers

Veal strip loin 24

Veal strip loin, carrot, potato gratin, thyme

Chocolate lava cake 8

Chocolate lava cake, vanilla, Sabayon

Dessert of our menu 7

Tartelettes 8

Tartelettes, lemon, lime, merengue

Cheese, figs, walnuts 12

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