Restaurant DrinksandBites menu

5-COURSE MENU - 43,50 per person

Smoked salmon
asparagus, egg yolk, chives

Cream soup of asparagus
ham, oil with curry

Oxheart cabbage
anchoïade, croutons, roasted garlic

** Pork belly **
scallop, pea, sauce of morels

€ 17,- (available as an additional course)

Duck breast
beet root, celeriac, gravy with harissa

white chocolate, apricot, vanilla

(Cheese instead of a sweet course? 7,00 extra)


(Cheese as an extra course? 12,00 extra)



Steak tartare 17

potato, pickles, green herbs

Mackerel sashimi 17

cucumber, wasabi, thai soy

Avocado 15

egg salad, toast, Parmezan cheese

Oyster 4,5 p.u.

red wine vinegar, lemon

Flammkuchen 18

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 16

Fillet of lamb 28

herb crust, asparagus, lambs gravy

Asparagus from the BBQ 22

parsley, potato, Hollandaise sauce

Risotto 26

stew of beef, crisps, lemon

Sea bass 26

bimi, tarragon, butter sauce

Entrecote 28

duxelles, carrot, gravy with truffle

Tarte tatin 9,5

pear, lemon curd, vanilla

Fijn chocolade 9,5

Chocolate from Fijn chocolade with coffee or tea

Cheesecake 9,5

white chocolate, apricot, vanilla

Cheese platter 17

sugar bread, chutney of figs

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