Restaurant DrinksandBites menu

5-COURSE MENU - 29,50 per person

Carpaccio of venison
truffle, pickled shiitake, crisps of garden beans

Cream soup of chicory
puffed quinoa and foam of gruyère

pumpkin, white grape, mustard butter

Wild boar
celeriac, white chocolate, gravy with abbey beer

Carnaroli rice
mandarin, rooibos, meringue

(Cheese instead of a sweet course? 3,50 extra)



Terrine of duck liver and brined beef 14

Terrine of duck liver and brined beef, beetroot, hazelnuts


Striploin, pickled shiitake, Parmesan, rocket salad - pesto

Papadum 11

Papadum, pumpkin, buffalo mozzarella, Spanish pepper, spring onion

Fillet of brill 13

Fillet of brill, kataifi pastry, duxelles, sauce ravigotte

Flammkuchen 14

Flammkuchen, eel, soya beans and lime

Ravioli of lobster 24

Ravioli of lobster, artichoke, puree of carrot, lobster sauce

Cannelloni 19

Cannelloni, compote from eggplant, black olive, sauce of gruyere

Fillet of pheasant 25

Fillet of pheasant, sauerkraut, chicory, sauce of poultry (Supplement baked duck liver 6)

Risotto 19

Risotto, mushrooms, poached egg, Pecorino, sauce of truffle

Sea bass 22,50

Sea bass, gnocchi, asparagus, Hollandaise sauce

Tournedos 28

Tournedos, oxtail, silver onion, gravy with laurel

Tarte tatin with pear 8

Tarte tatin with pear, caramel, vanilla, star anise

Dessert of our menu 7

Marquise of dark chocolate 7

Marquise of dark chocolate, coconut, peanut, mango

Cheese, figs, walnuts 12

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