Restaurant DrinksandBites menu

5-COURSE MENU - 32,50 per person

Chuck tender
rettich, red curry, tai-soy

Cream soup of pumpkin
vadouvan, Parmesan cheese

Sea bass
sauerkraut, duxelles, butter sauce

Guinea fowl
polenta, tarragon, turnip, poultry sauce

coffee, cacao, finger biscuit

(Cheese instead of a sweet course? 4,00 extra)


(Cheese as a extra course? 7,50 extra)



Sourdough 13

avocado, poached egg, piment

Tartare of tuna 15

red curry, tai-soy, cucumber

Pastrami of venison 14

cabbage, blueberry, aceto balsamico

Shrimps 14

tandoori, spring onion, apple

Flammkuchen 15

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 12

Cod 24

duxelles, leek, butter sauce

Pork cheek 23

bock beer, mustard, red onion

Quail 26

sauerkraut, bacon, gravy of poultry

Risotto 22

pumpkin, sage, Parmesan cheese

(Supplement - shrimps - 5 pieces) 5

USA-Steak 26

celeriac, persilade, green pepper

Pate of chocolate 8

tropical fruit, coconut, peanut

Vanilla rice 8

apple compote, crumble dough, salted caramel

Mascarpone 8

coffee, cacao, finger biscuit

Cheese platter 14

sugar bread, chutney of figs

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