Restaurant DrinksandBites menu

5-COURSE MENU - 39,50 per person

Rillettes of salmon
vichyssoise, dill, cucumber

Cream soup of asparagus
ham, parsley

** Ravioli with lobster **
red curry, bisque, kaffir

€ 15,- (available as an additional course)

Rendang of oxheart cabbage
foam of laos, laurel

beet root, potato crêpe, gravy

Mousse of raspberry
pistachio, curd, limoncello

(Cheese instead of a sweet course? 6,00 extra)


(Cheese as an extra course? 10,00 extra)



Steak tartare 16

potato, green herbs, pickles

Smoked mushrooms 15

feta, harissa, red onion

Thin sliced scallops 17

watercress, radish, red pepper

Oyster 4,25 p.u.

red wine vinegar, shallot

Flammkuchen 18

smoked eel, soya beans, onion and lime

(Vegetarian flammkuchen) 14

Picanha of veal 26

asparagus, celeriac, morilles

Lamb shoulder 25

mint, couscous

Tournedos 38

carrot, onion pie, green pepper

ravioli goat cheese 24

walnut, eggplant, gravy of garlic

Cod 26

spinach, peas, butter sauce

Dark chocolate 9

peanut, puff pastry, vanilla

Mousse of raspberry 9

pistachio, curd, limoncello

Dark chocolate 9

tropical fruit, Oreo cookie, coconut

Cheese platter 16

sugar bread, chutney of figs

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