5-COURSE MENU - 43,50 per person
Veal
tuna cream, black olive, green herbs, French bean
Cream soup of chicory
shrimps, foam of Gruyère cheese
Rendang of oxheart cabbage
kaffir oil, ginger, peanut
** Short rib **
potato, aceto, gravy of poultry
€ 17,- (available as an additional course)
Rouleau of Iberico
bacon, sauerkraut, violet mustard
Cheesecake
white chocolate, passionfruit, mango
(Cheese instead of a sweet course? 7,00 extra)
(Cheese as an extra course? 12,00 extra)
DrinksandBites
À LA CARTE MENU
Steak cannibale 17
kimchi, toast, pickles
Tartare of sea bass 17
anchovy, garlic, parsley
Cauliflower 15
tempura, gochujang, couscous
Paté de Campagne 17
aceto, figs, pistachio
Flammkuchen 18
smoked eel, soya beans, onion and lime
(Vegetarian flammkuchen) 16
Ravioli with goat cheese 22
walnut, confit onion, sauce of garlic
Flamed salmon 26
fennel, tarragon, Hollandaise sauce
Corn fed chicken 26
sauerkraut, parsnip, gravy of poultry
Risotto 27
mushrooms, cheek of veal, sauce of cèpes
Venison 28
chicory, potato, gravy
Tiramisu 9,5
lady fingers, cacao, coffee
Fijn chocolade 9,5
Chocolate from Fijn chocolade with coffee or tea
Cheesecake 9,5
white chocolate, passionfruit, mango
Cheese platter 17
sugar bread, chutney of figs